Banana Split Pie

I just posted the Chocolate Banana Split Pie because I am hungry for it, but even the stove top cooking turned me off.  So I picked another recipe I found that looks even cooler at Better Recipes website. 

This recipe adds the  flavors of pineapple and strawberries to the banana and cherries for an even more refreshing frozen dessert. The nuts give this banana split pie recipe crunch.

Number of Servings: 12-14

Ingredients

• 1 can Eagle Brand Condensed Milk


• 12 oz. Cool Whip, thawed


• 1 (15 oz.) can crushed pineapple, drained well


• 1 lg jar Maraschino cherries, drained 4 bananas, sliced and dipped in lemon-lime soda (to deter browning)


• 6-8 strawberries, sliced


• Chopped nuts (optional)


• 2 graham cracker pie shells

 

Method

Fold Eagle brand milk and Cool Whip together until smooth and creamy. Fold in other ingredients until well blended and fruit is mixed throughout. Place mixture into pie shells and place in freezer until set. (Will take about 1 1/2 hours to freeze firm.) Slice and serve. Makes 2 pies. Can also be made into individual tarts.

 

Banana Split Pie